This is a very tasty soup and very easy to make!!

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.

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  • Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

Nutrition Facts

255 calories; protein 7.3g 15% DV; carbohydrates 28.8g 9% DV; fat 12.8g 20% DV; cholesterol 30.5mg 10% DV; sodium 660mg 26% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2003
After reading the reviews and reading a few other onion recipes I added a teaspoon of soy sauce and a few splashes of worchestershire sauce to the mix. This soup turned out "souperb"! Read More
(28)

Most helpful critical review

Rating: 2 stars
03/26/2003
This onion soup lacked flavor. It was every bland and to much bread mixed in the soup. This one I will not make again. Read More
(15)
37 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
11/10/2003
After reading the reviews and reading a few other onion recipes I added a teaspoon of soy sauce and a few splashes of worchestershire sauce to the mix. This soup turned out "souperb"! Read More
(28)
Rating: 4 stars
01/10/2004
I think this recipie needs beef broth instead of chicken broth to give it a richer taste. Read More
(22)
Rating: 2 stars
03/26/2003
This onion soup lacked flavor. It was every bland and to much bread mixed in the soup. This one I will not make again. Read More
(15)
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Rating: 5 stars
08/05/2008
I love love love having dinner ready for me. My boyfriend said this was the best onion soup recipe I've made yet. I used Vidalia onions and cut the recipe in half. The only change I made was to use a really good beef broth instead of chicken. The soup was good as is but of course I couldn't resist adding another slice of bread topped with cheese baked on top. Excellent comfort food on what turned out to be a very difficult day for us both. Thanks for the submission. Read More
(11)
Rating: 5 stars
11/28/2007
Yum. I didn't put in the bread (we served it on the side). I also needed much more liquid! Next time I'll either use small onions or chop the rings in half as it was a bit messy to eat. Read More
(8)
Rating: 5 stars
10/06/2007
I really enjoyed this recipe. It made for a great dinner to come home to after a long cold day. My husband really loved this soup! The only change I made was to add beef broth instead of chicken. This also freezes well. I froze the leftovers to use as lunch at work. Perfect! Read More
(7)
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Rating: 4 stars
01/14/2004
This recipe was very easy. I added a little sherry and mixed chicken and beef broth. I also toasted my bread with olive oil. Read More
(7)
Rating: 2 stars
03/26/2003
not much flavor I don't think the chicken broth is enough Read More
(6)
Rating: 5 stars
12/20/2003
This is the Best Onion soup we have ever had. Now when we have friends for dinner they ask me to make this soup. It's the best easiest and tastiest ever. Even the kids love it! Read More
(6)