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Better-Than-Takeout Thai Stir-Fry

Rated as 3.45 out of 5 Stars

"This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."
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Ingredients

30 m servings 344 cals
Original recipe yields 4 servings

Directions

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  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts


Per Serving: 344 calories; 16.6 g fat; 24.4 g carbohydrates; 28 g protein; 54 mg cholesterol; 412 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken br...

Most helpful critical review

We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic, ginger, red pepper, etc. to give it some flavor. Definitely won't make it again!

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Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken br...

This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers, if you have...

We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic, ginger, red pepper, etc. to give it some flavor. Definitely won't make it again!

We really enjoyed this recipe. It was easy to put together with flexible ingredients and seasonings. I used grated cabbage and carrots instead of prepackaged cole slaw mix. Lots of flavor and he...

This was really good. I used green onion added a little ginger, Tamari and siracha

This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served jasmine rice on the side. Alena6

I used dark soy sauce, which is thicker than regular and added a lot of garlic which, I think, really helped add much more flavor.

I made this just the other night and it was FABULOUS. I forgot the bean sprouts and it was still great. I will definitely make this many more times. SO GOOD!

a new fave and SOO easy!