This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

VBinNYC
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

    Advertisement

Nutrition Facts

344 calories; 16.6 g total fat; 54 mg cholesterol; 412 mg sodium. 24.4 g carbohydrates; 28 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2009
This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers if you have them. Read More
(9)

Most helpful critical review

Rating: 1 stars
12/16/2008
We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic ginger red pepper etc. to give it some flavor. Definitely won't make it again! Read More
(6)
29 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 6
Rating: 5 stars
12/17/2009
This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers if you have them. Read More
(9)
Rating: 5 stars
12/17/2009
This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers if you have them. Read More
(9)
Rating: 4 stars
02/24/2012
Not too bad. We made a good amount of additions/substitutions but I agree with other people that if you don't there's not much flavor there. First it needs more than a 1/2 cup of chicken broth. I ended up using a whole can. When you put in the meat like others have said add some garlic and ginger. We also added some chopped fresh cilantro which helped boost the flavor by A LOT. Delicious if you love cilantro like us. Once it was done it tasted like it was missing something and a good squeeze of lime juice really helped. I think next time we might try a little coconut milk too in order to give it a real Thai flavor! Read More
(8)
Advertisement
Rating: 1 stars
12/15/2008
We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic ginger red pepper etc. to give it some flavor. Definitely won't make it again! Read More
(6)
Rating: 4 stars
07/31/2009
We really enjoyed this recipe. It was easy to put together with flexible ingredients and seasonings. I used grated cabbage and carrots instead of prepackaged cole slaw mix. Lots of flavor and healthy ingredients. Read More
(5)
Rating: 5 stars
09/23/2010
This was really good. I used green onion added a little ginger Tamari and siracha Read More
(4)
Advertisement
Rating: 5 stars
11/13/2007
This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served jasmine rice on the side. Alena6 Read More
(4)
Rating: 4 stars
01/29/2010
I used dark soy sauce which is thicker than regular and added a lot of garlic which I think really helped add much more flavor. Read More
(3)
Rating: 3 stars
04/16/2010
This was okay I found it to be lacking in flavor though. Read More
(2)
Rating: 5 stars
12/14/2011
I made this just the other night and it was FABULOUS. I forgot the bean sprouts and it was still great. I will definitely make this many more times. SO GOOD! Read More
(2)