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My review
Swan's Summer Soup
Nathaniel Swan
"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."
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Ingredients
15 m servings 289 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 289 calories; 16.2 g fat; 36.8 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
2/3/2002
This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that b...
Most helpful critical review
7/2/2010
I would only recommend this if you have really awesome produce to use. Mine was lackluster, and it really showed in the end result.
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2/3/2002
This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that b...
6/21/2003
Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice extractor) in this recipe. And for tonight's dinner party I added little salad shrimp. It's delicious, ...
9/9/2004
I prefer to squish tomatoes instead of using the juice. It tastes fresher and there's something satisfying about squishing tomatoes in a colander. I use about 8 largeish tomatoes to make 3 or ...
9/25/2006
We were pleasantly surprised how good this recipe was. I was very skeptical about how this mixture of ingredients would turn out. We have never tried a cold soup before because it never sounded ...
8/30/2006
I substituted the chopped Tomatoes w/Hunts Petite diced Tomatoes and added a dash of Tabasco. This soup is FANTASTIC on a hot Summer evening!
7/23/2006
My family had low expectations for this recipe. I'd never made a cold soup for dinner before and both daughter and husband were skeptical. Well, after they tasted this delicious soup, they wer...
8/15/2005
It takes a bit of time to juice the tomatoes, but it's well worth the trouble. Get the ripest tomatoes you can find and the flavor will be amazing!
5/26/2007
Wow! This is perfect for spring and summer when fresh tomatoes and corn are at their peak. I boiled 4 ears of corn for about 10 minutes, let them cool, and cut them off of the cob. I also use...