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Moab Chowder

Moab Chowder

 made it  |  2 reviews   |   photos

Recipe by:

"Quick, warm, cheap and very filling. You will love this clam soup."
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Ingredients

servings 410 cals
Original recipe yields 4 servings

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Directions

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  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
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Nutrition Facts


Per Serving: 410 calories; 7.5 g fat; 49.1 g carbohydrates; 35 g protein; 77 mg cholesterol; 5781 mg sodium. Full nutrition

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Reviews

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Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth ...

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great recipe

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