Added to shopping list. Go to shopping list.
Original recipe yields 4 servings
- In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
- Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
You might also like
Per Serving: 410 calories; 7.5 49.1 35 77 5781 Full nutrition
ReviewsRead all reviews 2
Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth ...