Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Quick, warm, cheap and very filling. You will love this clam soup.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.

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  • Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

Nutrition Facts

410 calories; protein 35g; carbohydrates 49.1g; fat 7.5g; cholesterol 76.7mg; sodium 5780.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/16/2015
great recipe Read More

Most helpful critical review

Rating: 3 stars
03/26/2013
Well it lived up to its description "Quick warm cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with clam juice. The only flavors that come through are tomato and chili. I'm sorry but we will not be having this again. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
03/25/2013
Well it lived up to its description "Quick warm cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with clam juice. The only flavors that come through are tomato and chili. I'm sorry but we will not be having this again. Read More
(3)
Rating: 5 stars
04/15/2015
great recipe Read More