Skip to main content New<> this month
Get the Allrecipes magazine

Moab Chowder

Rated as 3 out of 5 Stars

"Quick, warm, cheap and very filling. You will love this clam soup."
Added to shopping list. Go to shopping list.


servings 410
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

Nutrition Facts

Per Serving: 410 calories; 7.5 49.1 35 77 5781 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth ...

great recipe