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My review
Jen's Jambalaya
JenC
"My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it."
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Ingredients
1 h servings 375 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutrition Facts
Per Serving: 375 calories; 16.8 g fat; 31.9 g carbohydrates; 21.1 g protein; 80 mg cholesterol; 1064 mg sodium. Full nutrition
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Reviews
Read all reviews 7399 Ratings
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Most helpful positive review
3/17/2007
This was a winner at our house. Everybody went back for seconds and from the first bite my husband asked if I made a lot of this. He was happy when I told him I doubled the recipe. I simplifie...
Most helpful critical review
5/18/2007
uh, yeah Jambalaya for those who don't know real Jamabalaya. Anyway will sticking too my mother-in-law recipe
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3/17/2007
This was a winner at our house. Everybody went back for seconds and from the first bite my husband asked if I made a lot of this. He was happy when I told him I doubled the recipe. I simplifie...
7/19/2007
This recipe was outstanding. I have never liked shrimp but this recipe makes it taste sooo good. Even my 4 year old twins liked it. My husband ate all the left overs the next day and said that I...
3/10/2007
This was delicious! I cooked a couple of small chicken breasts in water with a bouillon cube to make the chicken broth, set the chicken aside to cool, (added the broth to the veggies and rice),...
5/18/2007
uh, yeah Jambalaya for those who don't know real Jamabalaya. Anyway will sticking too my mother-in-law recipe
5/2/2007
I wasn't blown out of the water by this recipe, but it was pretty tasty and very quick since I had both chicken and sausage already cooked. My husband loved it, and said it was even better the s...
4/27/2007
I left out the shrimp but otherwise kept to the recipe. Delish!!!! Rice is W O N D E R F U L !
4/9/2007
This was wonderful. I only had chicken for the meat and did not have celery or green pepper but still turned out great. I will definitely make this again and try will the other meat/veg.
5/17/2010
Wow! I followed another reviewers rec and used Chorizo, except it's so fattening so I used the soy version, that added this great spice so I didn't need to use hot sauce. I also added celery wit...
1/31/2010
Instead of using hot sauce, I use cayenne pepper. I also add a couple of bay leaves for an intense flavor. To add more heat, I used andouille sausage instead of the Italian sausage. Mmmmmm!