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My review
Connie's Quick Stew
13 made it |
11 reviews
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PYRYTT
"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
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Ingredients
servings 642Original recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
5/7/2001
This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...
Most helpful critical review
2/3/2007
Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.
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5/7/2001
This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...
7/18/2001
I really didnt think the kids would like it. My 3 year old and 6 year old loved it!
2/10/2008
We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce instead of soup. My husband also added garlic salt to the water before I added everything. It made a huge...
2/3/2007
Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.
8/31/2006
I thought this recipe was a great launching pad for tweaking. I used a can each of tomato & mushroom soup to reduce the "tomato soup-y" taste, added minced garlic to the ground beef and a healt...
9/18/2011
I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic powder. Mmmmm!
10/19/2010
Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato soup for the last can and it was awesome! I didn't use as much water so mine was a little thicker. ...
8/18/2007
A great basic stew. I left out the carrots, because my family hates them. I also decided to add frozen peas and Lima beans. All was well. It seems like almost anything could be added and it wou...