New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Stews
  5. Beef

Connie's Quick Stew

Rated as 3.91 out of 5 Stars
13 made it  |  11 reviews   |  0 photos
0

Recipe by:

"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
Added to shopping list. Go to shopping list.

Ingredients

servings 642
Original recipe yields 5 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print
  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
You might also like
Quick Chili I

A quick, super-delicious chili that's ready in under an hour!
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Chef John's Beef and Barley Stew

Discover Chef John's delicious recipe for "stick to your ribs" stew.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 642 calories; 31.2 59.6 31.4 102 1185 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 11
Rate and review

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

Read more
Most helpful critical review

Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

Read more
Most helpful
Most positive
Least positive
Newest

This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

Read more

I really didnt think the kids would like it. My 3 year old and 6 year old loved it!

Read more

We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce instead of soup. My husband also added garlic salt to the water before I added everything. It made a huge...

Read more

VERY QUICK AND SIMPLE.

Read more

Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

Read more

I thought this recipe was a great launching pad for tweaking. I used a can each of tomato & mushroom soup to reduce the "tomato soup-y" taste, added minced garlic to the ground beef and a healt...

Read more

I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic powder. Mmmmm!

Read more

Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato soup for the last can and it was awesome! I didn't use as much water so mine was a little thicker. ...

Read more

A great basic stew. I left out the carrots, because my family hates them. I also decided to add frozen peas and Lima beans. All was well. It seems like almost anything could be added and it wou...

Read more
More Reviews