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Connie's Quick Stew

Rated as 3.91 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
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Ingredients

servings 642 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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Nutrition Facts


Per Serving: 642 calories; 31.2 g fat; 59.6 g carbohydrates; 31.4 g protein; 102 mg cholesterol; 1185 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

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Most helpful critical review

Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

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This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

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I really didnt think the kids would like it. My 3 year old and 6 year old loved it!

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We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce instead of soup. My husband also added garlic salt to the water before I added everything. It made a huge...

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VERY QUICK AND SIMPLE.

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Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

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I thought this recipe was a great launching pad for tweaking. I used a can each of tomato & mushroom soup to reduce the "tomato soup-y" taste, added minced garlic to the ground beef and a healt...

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I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic powder. Mmmmm!

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Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato soup for the last can and it was awesome! I didn't use as much water so mine was a little thicker. ...

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A great basic stew. I left out the carrots, because my family hates them. I also decided to add frozen peas and Lima beans. All was well. It seems like almost anything could be added and it wou...

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