Skip to main content New this month
Get the Allrecipes magazine

Beefy Tomato Soup

Rated as 3.71 out of 5 Stars

"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."
Added to shopping list. Go to shopping list.

Ingredients

servings 389 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

{{model.addEditText}} Print
  1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
  2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

Nutrition Facts


Per Serving: 389 calories; 26.9 g fat; 9.6 g carbohydrates; 24.8 g protein; 97 mg cholesterol; 414 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...

Most helpful critical review

This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too much beef or too little liquid. I became concerned after step 1 reduced the liquid in the pot to a...

Most helpful
Most positive
Least positive
Newest

I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...

Really tasty, solid soup. Would be fantastic on a cold winter day served with some hot, crusty bread rolls.

I've eaten this every week since I found this recipe. I usually make it with left-over stir fry beef or roast and add some extra no-starch veggies. YUM!

Really good soup. I browned ground beef & drained it really well. I also added a package of frozen mixed veggies to make it heartier.

This is a good recipe. I really liked the diced toms. May add some more next time and a little chicken broth. It's actually a great proportion of liquid/other ingredients. I think the person who...

This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too much beef or too little liquid. I became concerned after step 1 reduced the liquid in the pot to a...