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My review
Beefy Tomato Soup
10 made it |
6 reviews
| 0 photos
Rosemary Thornton
"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."
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Ingredients
servings 389Original recipe yields 7 servings (6 to 8 servings)
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/12/2005
I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...
Most helpful critical review
9/11/2005
This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too much beef or too little liquid. I became concerned after step 1 reduced the liquid in the pot to a...
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12/12/2005
I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...
4/4/2000
Really tasty, solid soup. Would be fantastic on a cold winter day served with some hot, crusty bread rolls.
10/25/2010
I've eaten this every week since I found this recipe. I usually make it with left-over stir fry beef or roast and add some extra no-starch veggies. YUM!
6/13/2006
Really good soup. I browned ground beef & drained it really well. I also added a package of frozen mixed veggies to make it heartier.
7/5/2010
This is a good recipe. I really liked the diced toms. May add some more next time and a little chicken broth. It's actually a great proportion of liquid/other ingredients. I think the person who...
9/11/2005
This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too much beef or too little liquid. I became concerned after step 1 reduced the liquid in the pot to a...