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My review
Beefy Tomato Soup
made it |
6 reviews
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Rosemary Thornton
"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."
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Ingredients
servings 389 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Per Serving: 389 calories; 26.9 g fat; 9.6 g carbohydrates; 24.8 g protein; 97 mg cholesterol; 414 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/12/2005
I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...
Most helpful critical review
9/11/2005
This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too much beef or too little liquid. I became concerned after step 1 reduced the liquid in the pot to a...
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12/12/2005
I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most of the way first, which may have contributed to my soup being less like "mush". I also upped the c...
4/4/2000
Really tasty, solid soup. Would be fantastic on a cold winter day served with some hot, crusty bread rolls.
10/25/2010
I've eaten this every week since I found this recipe. I usually make it with left-over stir fry beef or roast and add some extra no-starch veggies. YUM!
6/13/2006
Really good soup. I browned ground beef & drained it really well. I also added a package of frozen mixed veggies to make it heartier.
7/5/2010
This is a good recipe. I really liked the diced toms. May add some more next time and a little chicken broth. It's actually a great proportion of liquid/other ingredients. I think the person who...