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Beef Stew IV
January 28, 2003

This is THE BEST beef stew recipe. It's a staple at our house- I make it at least two or three times a month! I did change a few things (mostly on advice from other reviewers). I add two cans of diced tomatoes and two cans of beef broth instead of the water, skip the corn and paprika, and double the worcestershire sauce. I also add 1 tsp of parsley and 1/8 tsp of red pepper for a little kick. Sometimes I add a can of garbanzo beans and a can of italian green beans, too. Gives it lots of flavor and texture. Yum! And perfect for this cold weather!

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