Skip to main content New this month
Get the Allrecipes magazine
Beef Stew IV
January 07, 2003

Thank you so much! I have tried several recipes in an attempt to obtain the same great stew a friend of mine had made. This was excellent! My husband was very impressed. I followed the recipe with the following changes: 2 lbs meat, 6 cups water, 6 beef bouilon cubes, used vegetable oil instead of shortening, no salt, no bay leaf, no corn, added 1 stalk celery & 1 teas rosemary. I mixed 6 tbls cornstarch with 6 tbls water & added it to stew & got the perfect consistency of "old fashioned stew". I made this last night & had to have some of the leftovers for breakfast this a.m. & I usually don't eat any breakfast. Thanks again!

  1. 376 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars