Skip to main content New this month
Get the Allrecipes magazine
Beef Stew IV
September 25, 2002

This stew is indeed great! It doesnt need the long cooking time to get the desired flavour as well. All it took was an hour and a half. I didnt use shortening. replaced it with normal oil. My boyfriend loves it. I made extra and he brought it to work today and his co-workers tried it and they all think that it is great. Somehow, it tasted better when you leave it over night. My suggestion is cook it the day before you want to eat it and store it in the fridge overnight. You will be pleasantly surprised!

  1. 376 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars