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My review
Beef Stew IV
Joanne
"Old time favorite"
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Ingredients
servings 395 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.
- Add carrots and potatoes and simmer for 45 minutes or until tender.
- Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.
- Once thickened return meat and add corn to stew, heat through and serve.
Nutrition Facts
Per Serving: 395 calories; 21.3 g fat; 33.5 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 468 mg sodium. Full nutrition
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Reviews
Read all reviews 277376 Ratings
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Most helpful positive review
7/24/2003
The best beef stew we've ever had! I've made many stews, so I know what we like and dislike in it. I omitted the worchestire sauce because it just overpowers the other flavors and we really do...
Most helpful critical review
11/3/2004
I'm rating this, based on the recipe as it's written. It's awful, lol. However, it is 100% salvagable. Definately substitute the water with beef broth (I did two cans of vegetable broth and t...
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11/3/2004
I'm rating this, based on the recipe as it's written. It's awful, lol. However, it is 100% salvagable. Definately substitute the water with beef broth (I did two cans of vegetable broth and t...
7/24/2003
The best beef stew we've ever had! I've made many stews, so I know what we like and dislike in it. I omitted the worchestire sauce because it just overpowers the other flavors and we really do...
12/28/2006
I've been making this recipe for several years, and it is great as is, but I always tweak recipes because my hubby and I love dishes with lots of flavor. I add cumin, garlic powder, fresh groun...
8/4/2003
I started making this back several years ago and usually make it at least once a month. It is a great base for a stew but it definitely needs alot of flavor added to it. For added flavor and als...
9/9/2005
This was great...my husband loved it, but I did use some variations. First, I dredged the stew meat in flour, season salt pepper and paprika, then I browed it in a pan with olive oil and minced ...
9/25/2002
This stew is indeed great! It doesnt need the long cooking time to get the desired flavour as well. All it took was an hour and a half. I didnt use shortening. replaced it with normal oil. My bo...
1/28/2003
This is THE BEST beef stew recipe. It's a staple at our house- I make it at least two or three times a month! I did change a few things (mostly on advice from other reviewers). I add two cans o...
1/7/2003
Thank you so much! I have tried several recipes in an attempt to obtain the same great stew a friend of mine had made. This was excellent! My husband was very impressed. I followed the recipe wi...