Rating: 4.5 stars
388 Ratings
  • 5 star values: 225
  • 4 star values: 121
  • 3 star values: 29
  • 2 star values: 9
  • 1 star values: 4

Old time favorite



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.

  • Add carrots and potatoes and simmer for 45 minutes or until tender.

  • Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.

  • Once thickened return meat and add corn to stew, heat through and serve.

Nutrition Facts

395 calories; protein 17.8g; carbohydrates 33.5g; fat 21.3g; cholesterol 50.6mg; sodium 468mg. Full Nutrition