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My review
Chicken Pot Pie Soup
TRACYHIBB
"Easy, low in calories and good! Garnish with crumbled crackers."
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Ingredients
servings 367 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 367 calories; 11.5 g fat; 35.9 g carbohydrates; 30.1 g protein; 64 mg cholesterol; 1133 mg sodium. Full nutrition
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Read all reviews 236280 Ratings
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Most helpful positive review
9/21/2006
Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...
Most helpful critical review
1/13/2005
This is a nice soup in the "What? You want gourmet meals <i>every</i> night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk f...
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9/21/2006
Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...
11/7/2006
What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.
10/23/2002
I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over wel...
8/4/2004
******* Excellent, excellent, excellent! And so easy! I cooked a mass amount for the soup kitchen at our church and they loved it! It is very filling. I also added cubed potato which made it ch...
9/30/2003
We really liked this. It was super simple and yummy. I added only about a cup of milk, put it in a casserole dish and baked it for about 25 minutes at 400 degrees, then topped it with fresh ba...
1/13/2005
This is a nice soup in the "What? You want gourmet meals <i>every</i> night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk f...
7/2/2007
The soup was really good...kids loved it!! I did alter the recipe a bit...In a stock pot, I boiled 1 whole fryer, fresh carrots, celery, onion, 2 boul.cubes, and added garlic powder, salt and pe...
3/15/2006
PERFECTO! Just what I was looking for! This is a great meal for a cold or rainy day. I followed the directions except for the following: *I used low sodium cream of chicken soup *I used 1% milk ...