- In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
Per Serving: 217 calories; 1 48.1 8.6 < 1 1057 Full nutrition
ReviewsRead all reviews 4
Pretty good. I added a few more fresh veggies and some rice.
Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead, but I loved the beef broth. I actually added...