A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

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Nutrition Facts

216.7 calories; 8.6 g protein; 48.1 g carbohydrates; 0.1 mg cholesterol; 1056.8 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/11/2003
Pretty good. I added a few more fresh veggies and some rice. Read More
(8)

Most helpful critical review

Rating: 3 stars
05/15/2011
Nice simple soup.Not to be too picky but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead! Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/11/2003
Pretty good. I added a few more fresh veggies and some rice. Read More
(8)
Rating: 4 stars
07/11/2003
Pretty good. I added a few more fresh veggies and some rice. Read More
(8)
Rating: 3 stars
05/14/2011
Nice simple soup.Not to be too picky but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead! Read More
(4)
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Rating: 5 stars
12/10/2017
I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead but I loved the beef broth. I actually added macaroni and wieners yes wieners to add some meat for a full meal. And I was hoping it would intrigue my two little girls which it totally did. My four-year-old told me the next time I make soup to make this soup. I will definitely make this again but I think next time I will use fresh vegetables instead of frozen. Although frozen is a good alternative if you don't have fresh veggies in the fridge. Thanks for the recipe Read More
Rating: 5 stars
10/04/2014
This is such good idea! So easy! I used V8 juice one potato chopped celery Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now! Read More