Quick Veggie Soup

Name: Quick Veggie Soup
Yield: 6 to 8 servings
Ingredients: 1 (46 fluid ounce) can tomato juice; 4 potatoes, peeled and cubed; 1 (2 pound) package frozen mixed vegetables; 1 onion, finely diced; 4 cubes beef bouillon; 2 cups water; ground black pepper to taste

Rating: 4.17 stars

6 Ratings
4 Reviews
5 Photos

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

By Karen Roberts

Gallery

Recipe Summary

Servings:

Yield:

6 to 8 servings

Nutrition Info

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Directions

Step 1
In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

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Nutrition Facts

Per Serving:

217 calories; protein 8.6g; carbohydrates 48.1g; fat 1g; cholesterol 0.1mg; sodium 1056.8mg. Full Nutrition

Reviews (4)

Most helpful positive review

KIMBERLY CONIFF

07/12/2003

Pretty good. I added a few more fresh veggies and some rice. Read More

Helpful

(8)

Most helpful critical review

SarahBeth

05/15/2011

Nice simple soup.Not to be too picky but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead! Read More

Helpful

(4)

6 Ratings

5 star values: 2
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KIMBERLY CONIFF

07/11/2003

Pretty good. I added a few more fresh veggies and some rice. Read More

Helpful

(8)

SarahBeth

05/14/2011

Nice simple soup.Not to be too picky but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead! Read More

Helpful

(4)

Lorri

12/10/2017

I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead but I loved the beef broth. I actually added macaroni and wieners yes wieners to add some meat for a full meal. And I was hoping it would intrigue my two little girls which it totally did. My four-year-old told me the next time I make soup to make this soup. I will definitely make this again but I think next time I will use fresh vegetables instead of frozen. Although frozen is a good alternative if you don't have fresh veggies in the fridge. Thanks for the recipe Read More

I Have Issues

10/04/2014

This is such good idea! So easy! I used V8 juice one potato chopped celery Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now! Read More