A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.
Pretty good. I added a few more fresh veggies and some rice.
Read MoreNice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
Read MoreNice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead, but I loved the beef broth. I actually added macaroni and wieners, yes wieners, to add some meat for a full meal. And I was hoping it would intrigue my two little girls, which it totally did. My four-year-old told me the next time I make soup, to make this soup. I will definitely make this again, but I think next time I will use fresh vegetables instead of frozen. Although frozen is a good alternative if you don't have fresh veggies in the fridge. Thanks for the recipe
This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now!
