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Photo of Quick Veggie Soup by Karen Roberts

Quick Veggie Soup

Rated as 4.17 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."
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Ingredients

servings 217 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
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Nutrition Facts


Per Serving: 217 calories; 1 g fat; 48.1 g carbohydrates; 8.6 g protein; < 1 mg cholesterol; 1057 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Pretty good. I added a few more fresh veggies and some rice.

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Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!

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I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead, but I loved the beef broth. I actually added...

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This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The fr...

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