Skip to main content New<> this month
Get the Allrecipes magazine

Quick Veggie Soup

Rated as 4.17 out of 5 Stars

"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."
Added to shopping list. Go to shopping list.


servings 217
Original recipe yields 7 servings (6 to 8 servings)


{{model.addEditText}} Print
  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Nutrition Facts

Per Serving: 217 calories; 1 48.1 8.6 < 1 1057 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Pretty good. I added a few more fresh veggies and some rice.

Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!

I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead, but I loved the beef broth. I actually added...

This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The fr...