Ingredientsservings 217 cals
- In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
Per Serving: 217 calories; 1 g fat; 48.1 g carbohydrates; 8.6 g protein; < 1 mg cholesterol; 1057 mg sodium. Full nutrition
ReviewsRead all reviews 4
Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
I am super impressed with this soup! The tomato juice is a great way to add flavour to the broth. Someone mentioned trying vegetable broth instead, but I loved the beef broth. I actually added...