Taco Soup VI


My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions.

6 servings


  • 1 ¼ pounds lean ground beef

  • 46 ounces tomato-vegetable juice cocktail

  • 1 (29 ounce) can diced tomatoes

  • 1 (15 ounce) can kidney beans, drained and rinsed

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15.25 ounce) can whole kernel corn

  • 2 (1 ounce) packages taco seasoning mix


  1. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutrition Facts (per serving)

529 Calories
21g Fat
53g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 71mg 24%
Sodium 2198mg 96%
Total Carbohydrate 53g 19%
Dietary Fiber 12g 44%
Total Sugars 13g
Protein 29g
Vitamin C 70mg 350%
Calcium 90mg 7%
Iron 6mg 33%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love