Taco Soup VI

Name: Taco Soup VI
Ingredients: 1.25 pounds lean ground beef; 46 ounces tomato-vegetable juice cocktail; 1 (29 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn; 2 (1 ounce) packages taco seasoning mix

4.6

(67)

56 Reviews

9 Photos

My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions.

Recipe by Carla A.

Updated on September 12, 2022

9

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¼ pounds lean ground beef
46 ounces tomato-vegetable juice cocktail
1 (29 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn
2 (1 ounce) packages taco seasoning mix

Directions

In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutrition Facts (per serving)

529	Calories
21g	Fat
53g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	40%
Cholesterol 71mg	24%
Sodium 2198mg	96%
Total Carbohydrate 53g	19%
Dietary Fiber 12g	44%
Total Sugars 13g
Protein 29g
Vitamin C 70mg	350%
Calcium 90mg	7%
Iron 6mg	33%
Potassium 802mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.