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My review
Taco Soup VI
Carla Alsid
"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."
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Ingredients
servings 529 calsOriginal recipe yields 6 servings
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Per Serving: 529 calories; 21 g fat; 52.9 g carbohydrates; 29 g protein; 71 mg cholesterol; 2198 mg sodium. Full nutrition
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Reviews
Read all reviews 5162 Ratings
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Most helpful positive review
6/8/2000
I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of j...
Most helpful critical review
11/21/2007
I followed the recipe exactly. The tomato flavor overpowered the soup. It was disppointing, and I wouldn't make again.
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6/8/2000
I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of j...
3/1/2007
This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the mil...
9/12/2007
Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it. ETA: This is a...
2/17/2008
Really enjoyed this recipe, I will use 2 cans of black beans next time though and probably add a little taco sauce to make it taste more like taco soup than chili.Also added 1/2 onion to the pot...
10/5/2008
This is very similar to a version of Taco Soup that I make quite often. I usually substitute one 15 ounce can of Mexican stewed tomatoes for the larger can of crushed tomatoes, and use only one...
2/7/2006
Excellent tasting and healthy, too! I usually add is a tablespoon (or less) brown sugar -- seems to take away a bit of the spiciness and my kids love it. Our favorite way to eat this is with ...
4/6/2010
So easy and good! I didn't have the cocktail juice, so I just left the juices from the beans, corn and tomatoes suffice. It is still good! And, I don't use 2 packets of seasoning. Just one p...
11/21/2007
Delish, quick, and satisfying! I made this for my boyrfiend, roomate, and her boyfriend, and we still had tons of leftovers-- which were also really good! We crunched up some tortilla chips on t...