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My review
Potato, Broccoli and Cheese Soup
Ruth A. Burbage
"A cheesy, potato broccoli soup that tastes great."
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Ingredients
servings 448 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts
Per Serving: 448 calories; 22.8 g fat; 42.6 g carbohydrates; 20.3 g protein; 60 mg cholesterol; 1189 mg sodium. Full nutrition
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Reviews
Read all reviews 328426 Ratings
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Most helpful positive review
1/27/2004
I just finished eating this wonderful yummy soup, and it was so easy to make. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. bag frozen broccoli flowets, 1 c. choppe...
Most helpful critical review
10/29/2009
Flavor was good, but consistency was blah. A little too watery for me. I added some milk and that helped a little.
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1/27/2004
I just finished eating this wonderful yummy soup, and it was so easy to make. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. bag frozen broccoli flowets, 1 c. choppe...
10/11/2005
Awesome! Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. This way, you don't have to cook the broccoli separately. I also added white pepper, red pepp...
1/23/2006
This was excellent! I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. I pure...
6/7/2006
good recipe. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. I used olive oil instead of butter, added way less cheese, and I di...
10/14/2007
Wow, this is really good, and easy for a soup. I made it twice recently, because it went over so well. Both times I had to use frozen broccoli. The first time I followed the recipe as written. Y...
9/1/2003
This is one of my favorite soups. It was so simple to make and it turned out great. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. I put the broccoli in w/ th...
2/9/2001
I made this for my family and put some diced up leftover ham in it, it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty, will make it again.
4/30/2006
We just LOVED this soup!!! We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender.
11/18/2002
I have been looking for a great recipe for Broccoli Cheese soup, and this is definitely it! It is not time consuming and it tastes wonderful. I have added some fresh garlic to the recipe to add...