Skip to main content New<> this month
Get the Allrecipes magazine
Best Cream of Potato Soup
October 18, 2002

This was so good and I liked how I could hide vegetables in it. My husband hates mustard, but he even liked this. I used 2/3 cup powdered milk with 2 cups water for the milk. I also used 2 chicken bouillon cubes with 2 cups water. These changes just made it cheaper. I didn't have dry white wine. My extremely picky two year old even ate this.

  1. 215 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars