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Best Cream of Potato Soup
Reviews:
October 18, 2002

This was so good and I liked how I could hide vegetables in it. My husband hates mustard, but he even liked this. I used 2/3 cup powdered milk with 2 cups water for the milk. I also used 2 chicken bouillon cubes with 2 cups water. These changes just made it cheaper. I didn't have dry white wine. My extremely picky two year old even ate this.

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