Best Cream of Potato Soup

Name: Best Cream of Potato Soup
Ingredients: 1 onion, chopped; 0.5 cup chopped celery; 0.25 cup chopped carrots; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 5 tablespoons margarine; 4 tablespoons all-purpose flour; 1.5 cups chicken broth; 1.5 cups whole milk; 3 potatoes, cut into 1/4-inch slices; 2 teaspoons Worcestershire sauce; 1.5 teaspoons mustard powder; 1 pinch ground allspice; 0.75 teaspoon celery seed; 0.5 teaspoon dried thyme; 0.5 teaspoon seasoning salt; 2 tablespoons dry white wine; 0.25 teaspoon ground cayenne pepper; 0.25 teaspoon chicken bouillon powder

4.5

(228)

198 Reviews

16 Photos

After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!

Recipe by Kevin Ryan

Updated on July 14, 2022

16

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 onion, chopped
½ cup chopped celery
¼ cup chopped carrots
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
5 tablespoons margarine
4 tablespoons all-purpose flour
1 ½ cups chicken broth
1 ½ cups whole milk
3 potatoes, cut into 1/4-inch slices
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder
1 pinch ground allspice
¾ teaspoon celery seed
½ teaspoon dried thyme
½ teaspoon seasoning salt
2 tablespoons dry white wine
¼ teaspoon ground cayenne pepper
¼ teaspoon chicken bouillon powder

Directions

In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

Nutrition Facts (per serving)

252	Calories
12g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 6mg	2%
Sodium 467mg	20%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 7g
Vitamin C 26mg	128%
Calcium 119mg	9%
Iron 2mg	11%
Potassium 713mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.