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Thermos Bottle Stew
July 11, 2006

Easy and Tasty. I used canned green beans and kernal corn in place of the frozen vegetables. I also added about 2 cups cut carrots and 3 potatoes, chunked. I cut the water down to 5 cups and I felt the soup was a little watery tasting, so added some beef boullion which improved the flavor. This is a thick and hearty stew if you use raw potatoes and simmer 45 minutes. I would make this again.

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