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Spicy Black Bean Soup
Reviews:
November 03, 2006

Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half next time. Served with a little sour cream & shredded cheese on top. Will definitely make again. Already planning it for when we have leftover pork loin and will use in place of ham! Thanks - good recipe.

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