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Spicy Black Bean Soup
March 01, 2011

This was pretty good. Nice & spicy. Although I did make a few changes. The biggest was to omit the ham as I wanted a non-meat version. My mistake there was that I should have use 8 cups of water/broth instead of 10. And instead of diced tomatoes I used about 2 cups of salsa which I didn't add until about 2.5 hours later when the beans were cooked through (since the acid in tomatoes doesn't let beans cook through). Then I blended a little bit of the soup with an immersion blender just to make it a little smoother. Can't wait to have it for lunch today!

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