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Spicy Black Bean Soup
August 19, 2008

All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. I followed some of the other reviewers recommendation of adding a neckbone or ham hock to the soup and cutting back on the salt content. I omitted the salt and increased the celery salt from 1 teaspoon to 2 teaspoon. I also added more cayenne pepper to add some spice. I must say all of the ingredients for this soup was easy to find and I had the majority of it on hand. I will definitely make this soup again. The flavor is GREAT and so easy to fix! Thanks!

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