Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Black Bean Soup
Reviews:
November 01, 2007

This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no extra salt) instead of dried; no bay leaf (didn't have any); 4 pressed garlic cloves instead of minced garlic and garlic powder. I also used 3 crumbled slices of bacon in place of the enormous amount of ham because we were in the mood for a more veggie-oriented soup.

  1. 106 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars