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My review
Spicy Black Bean Soup
116
ANGCHICK
"A tasty combination of spices to create a black bean soup that is full of flavor."
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Ingredients
servings 293Original recipe yields 9 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
- Reduce heat and simmer for 2 hours. Discard bay leave and serve.
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Reviews
Read all reviews 83105 Ratings
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Most helpful positive review
11/1/2007
This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no ...
Most helpful critical review
2/17/2009
I remembered (too late) the reason that tomatoes should be added at the END of the cooking: dried beans don't get soft if acid (vinegar, tomatoes, etc.) are added before the beans are soft. I th...
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2/17/2009
I remembered (too late) the reason that tomatoes should be added at the END of the cooking: dried beans don't get soft if acid (vinegar, tomatoes, etc.) are added before the beans are soft. I th...
11/1/2007
This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no ...
8/19/2008
All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. I followed some of the other reviewers recommendation of adding a neckbone or ham hock to the soup ...
11/3/2006
Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half next time. Served with a little sour cream & shredded cheese on top. Will definitely make again. ...
3/1/2011
This was pretty good. Nice & spicy. Although I did make a few changes. The biggest was to omit the ham as I wanted a non-meat version. My mistake there was that I should have use 8 cups of wat...
11/27/2010
YUM!!!! This is delicious w/ just the right amt of "spice." I had previously cooked the black beans, so used 8 C water vs the 10 C called for. Also, since I was busy, I put all ingred. in the cr...
9/5/2008
I followed this recipe (I usually use a recipe as a guide) and it was very salty. I wish I had read the review first that said to cut the salt in half, as I think that would have made it just r...
12/29/2004
Wonderful, hearty soup! I cooked my Christmas hambone in some water and 2 cans of chicken broth and then pulled the meat off and added the remainder of the ingredients (used canned beans). I a...
8/10/2009
Wow, this is good soup! I crumbled 5 strips of bacon instead of all that ham. I also added a 1/2 tsp of cumin and omitted the celery. This is a fabulous, flavorful soup! Thanks for sharing!!