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My review
Chicken Soup I
99
ANGCHICK
"A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley."
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Ingredients
2 h 50 m servings 192Original recipe yields 9 servings (8 to 10 servings)
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- US
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Directions
{{model.addEditText}} Print- Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
- Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
1/7/2011
This is basically the chicken soup I have been making for years and love. The vegetables and fresh herbs listed in the recipe are usually what is in supermarket "soup mix vegetables" packages h...
Most helpful critical review
7/18/2007
When I tated the soup after following the recipe it was only 3 stars. After a bit of enhancement it was 5 star. I added a couple of teaspoons of chicken base and added soup pasta. The broth w...
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1/7/2011
This is basically the chicken soup I have been making for years and love. The vegetables and fresh herbs listed in the recipe are usually what is in supermarket "soup mix vegetables" packages h...
1/25/2008
We thought this was soooooo good! However, I didn't not use a food processer and left my veggies cut up instead, it was really great soup. Thanks for the recipe. The 2nd time I made it I took...
1/18/2003
This is such a comforting, wholesome soup. Don't leave out thing. Very good flavor. It is also nice with a block of cream cheese added to richen it up a bit.
1/29/2005
This was a very good soup. My bf had been craving chicken soup for a while. I think this hit the spot! I did add some homemade Amish egg noodles to make it more filling and it may not have to be...
10/20/2008
My grandmother always made the best chicken soup. Whenever I made it, I couldn't quite get it right, it was always missing something...until I found this recipe. This is the best chicken soup!...
1/13/2007
The taste of some of the vegetables, i.e. parsnip, turnip, overpowered the chicken flavor. It certainly tasted "healthy". I will probably make this only when I'm really sick with the cold/flu. I...
8/17/2006
I came down with a horrible flue a little while ago as did my girlfriend. This was the favourite recipe for chicken soup i found here and was a huge hit - nursed us both back to health - lasted ...
9/11/2011
The flavors in this soup are divine. We did this differently (partly by planning to, and partly by misreading the directions, me thinks...). Anyway, I cooked a whole chicken in water only (ove...
3/9/2009
I make chicken soup at least every other week, but this is the first time I have ever used a whole chicken instead of breasts and the first time I have used turnips and leeks. I am now a whole ...