Rating: 4.5 stars
40 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.

Recipe Summary

cook:
2 hrs 20 mins
total:
2 hrs 50 mins
prep:
30 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.

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  • Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.

Nutrition Facts

192 calories; protein 18.6g; carbohydrates 8.4g; fat 9.1g; cholesterol 55.3mg; sodium 82.4mg. Full Nutrition
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