Rating: 4.5 stars
326 Ratings
  • 5 star values: 223
  • 4 star values: 79
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 4

A tasty bean soup with ham.

Recipe Summary

cook:
1 hr 40 mins
total:
2 hrs 5 mins
prep:
25 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.

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  • Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.

  • Add carrots and celery; cook until tender, about 10 to 15 minutes.

  • Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through.

Nutrition Facts

247 calories; protein 17.4g; carbohydrates 36.7g; fat 3.8g; cholesterol 16.7mg; sodium 542.9mg. Full Nutrition
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