Recipes Soups, Stews and Chili Recipes Stews Beef French Beef Stew 4.5 (577) 412 Reviews 11 Photos This is a very easy, hearty French beef stew that's a meal in itself. Serve with warm crusty French bread, if desired. Recipe by CORWYNN DARKHOLME Updated on January 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ pounds cubed beef stew meat ¼ cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 carrots, chopped 2 potatoes, peeled and chopped ¾ teaspoon dried thyme 2 tablespoons Dijon-style prepared mustard salt and pepper to taste Directions Combine beef and flour in a large resealable plastic bag and toss to coat evenly. In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired. Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve. I Made It Print Nutrition Facts (per serving) 343 Calories 20g Fat 20g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 36% Cholesterol 57mg 19% Sodium 491mg 21% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 5g Protein 19g Vitamin C 20mg 101% Calcium 64mg 5% Iron 5mg 27% Potassium 750mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved