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My review
Chicken Soup Au Pistou
CORWYNN DARKHOLME
"This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese."
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Ingredients
servings 203 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
- Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
- Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.
Nutrition Facts
Per Serving: 203 calories; 5.9 g fat; 25 g carbohydrates; 13.4 g protein; 19 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 1118 Ratings
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Most helpful positive review
10/27/2002
This is an excellent soup. I think the pesto adds a wonderful savory dimension so unless you dislike pesto, be sure to add a dollop to the top before you serve and then stir it in. I made only s...
Most helpful critical review
2/1/2015
hearty meal, which is good, but the chicken wasn't tender. So maybe it just needs to simmer longer than the recipe says, but you don't want the veggies to overcook. I'll make again but will add ...
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10/27/2002
This is an excellent soup. I think the pesto adds a wonderful savory dimension so unless you dislike pesto, be sure to add a dollop to the top before you serve and then stir it in. I made only s...
4/14/2000
This soup was greatly enjoyed by my 82-year old father-in-law. I used canned green beans and omitted the pesto.
12/4/2003
Great soup--quick, easy, and husband and 2 young sons love it. We're not crazy about pesto, so leave it out along with the green beans and sometimes substitute pasta (bowties, alphabet) for the...
10/11/2008
this was delicious!!!!! the only changes i made: i used fresh green beans, and stirred the pesto directly into the soup pot. YUM.
11/15/2010
Love this soup! My only changes were I used1-1/2 pounds of chicken tenderloins instead of 1/2 pound breast, petite diced tomatoes instead of whole, a can of Italian green beans (drained) instea...
11/9/2008
I made this at the last minute on a rainy Friday night after a hectic week. It was simple to prepare and hugely comforting to my family. I did add a couple of bay leaves and since I didn't hav...
2/1/2015
hearty meal, which is good, but the chicken wasn't tender. So maybe it just needs to simmer longer than the recipe says, but you don't want the veggies to overcook. I'll make again but will add ...
4/6/2009
This soup was very good, even my fiance liked it. I added the pesto to the soup pot just before taking it off of the heat. It was good before the addition of the pesto, but it adds just a little...