Egg Drop Soup II
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Recipe Summary test
Original recipe yields 4 servings
27 calories; protein 1.6g; carbohydrates 2.1g; fat 1.2g; cholesterol 46.5mg; sodium 18.2mg. Full Nutrition