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Knefla Soup I
Reviews:
January 17, 2006

Another easy way to make the kneflas is to use a kitchen scissors and cut the dough off in small pieces. My mom used to use a spoon and cut off a piece in the bowl and then dip the spoon with the dough on it into the hot soup and it will drop off. When the kneflas come back up to the top of the soup they are very close to being cooked. Knefla soup is still served in many restaurants in North Dakota.

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