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Knefla Soup I
October 09, 2003

I got a kick out of this soup since my mother is of Scandanavian descent and had never heard of this type of soup. I made it for her and she loved it. Like many others, I found the liquid added for the Knefla was WAY too much. I also took the advice of just tearing off bits of the dough and tossing them in rather than rolling out the dough (Much easier and far less time consuming). The Kneflas were then more like little noodle-dumplings. The soup was delicious and my 11 year old son is still asking for more.

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