Rating: 4.5 stars
53 Ratings
  • 5 star values: 35
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.

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  • In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.

  • Once vegetables are tender add knefla pieces and let simmer for 30 minutes.

  • Add evaporated milk, stir and serve.

Nutrition Facts

549 calories; protein 16.5g; carbohydrates 83g; fat 17.2g; cholesterol 52.9mg; sodium 1783.6mg. Full Nutrition
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