Skip to main content New<> this month
Get the Allrecipes magazine

Quick and Zesty Vegetable Soup

Rated as 3 out of 5 Stars
330

"A vegetable soup recipe that is very tasty and very easy and quick."
Added to shopping list. Go to shopping list.

Ingredients

servings 242
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  2. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

Nutrition Facts


Per Serving: 242 calories; 15.6 14.5 12.2 50 283 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good one for busy nights. Fast and good!

Most helpful critical review

Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.

Most helpful
Most positive
Least positive
Newest

Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.

Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very ...

This is a good one for busy nights. Fast and good!

Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't fi...

Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additio...

The original recipe is from the back of a can of Del Monte stewed tomatoes. The one listed here is missing 2 cans of beef broth. I also add 2 cloves of crushed garlic. I've made this many tim...

12.14.15 The recipe reviewers are correct, you will need to add some stock/broth to this soup and add some seasonings. It all comes together quickly and easily, and making a few adjustments di...