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My review
Quick and Zesty Vegetable Soup
CORWYNN DARKHOLME
"A vegetable soup recipe that is very tasty and very easy and quick."
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Ingredients
servings 242 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 242 calories; 15.6 g fat; 14.5 g carbohydrates; 12.2 g protein; 50 mg cholesterol; 283 mg sodium. Full nutrition
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Read all reviews 78 Ratings
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Most helpful positive review
9/26/2005
This is a good one for busy nights. Fast and good!
Most helpful critical review
3/18/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.
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3/18/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.
10/5/2006
Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very ...
11/26/2011
Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't fi...
3/26/2011
Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additio...
12/10/2016
The original recipe is from the back of a can of Del Monte stewed tomatoes. The one listed here is missing 2 cans of beef broth. I also add 2 cloves of crushed garlic. I've made this many tim...