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My review
Quick and Zesty Vegetable Soup
323
CORWYNN DARKHOLME
"A vegetable soup recipe that is very tasty and very easy and quick."
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Ingredients
servings 242Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
- Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
9/26/2005
This is a good one for busy nights. Fast and good!
Most helpful critical review
3/18/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.
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3/18/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.
10/5/2006
Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very ...
11/26/2011
Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't fi...
3/26/2011
Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additio...
12/10/2016
The original recipe is from the back of a can of Del Monte stewed tomatoes. The one listed here is missing 2 cans of beef broth. I also add 2 cloves of crushed garlic. I've made this many tim...
12/14/2015
12.14.15 The recipe reviewers are correct, you will need to add some stock/broth to this soup and add some seasonings. It all comes together quickly and easily, and making a few adjustments di...