Quick and Zesty Vegetable Soup

Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

A vegetable soup recipe that is very tasty and very easy and quick.

By CORWYNN DARKHOLME

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Recipe Summary

Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.

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  • Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

Nutrition Facts

Per Serving:
242 calories; protein 12.2g; carbohydrates 14.5g; fat 15.6g; cholesterol 50.2mg; sodium 283mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Denice
Rating: 5 stars
09/27/2005
This is a good one for busy nights. Fast and good! Read More
Helpful
(9)

Most helpful critical review

SOUPGIRL14
Rating: 1 stars
03/19/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out. Read More
Helpful
(13)
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
SOUPGIRL14
Rating: 1 stars
03/18/2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out. Read More
Helpful
(13)
NICKIE2
Rating: 2 stars
10/05/2006
Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water beef boullion cubes skip the oregano. Now you have a stew. A very tomato-ey stew. Read More
Helpful
(10)
Denice
Rating: 5 stars
09/26/2005
This is a good one for busy nights. Fast and good! Read More
Helpful
(9)
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Kathy Rhodes
Rating: 1 stars
03/28/2011
Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additions. Read More
Helpful
(2)
Michelle C
Rating: 4 stars
11/26/2011
Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't figure out what could have made it a little better. Nothing wrong with it just could use some more flavor. Cumin maybe? Red pepper? As I said I don't have a talent in this area. Thanks for the submission idea. Read More
Helpful
(2)
UpstateSCChef
Rating: 3 stars
12/10/2016
The original recipe is from the back of a can of Del Monte stewed tomatoes. The one listed here is missing 2 cans of beef broth. I also add 2 cloves of crushed garlic. I've made this many times and it's a great quick soup. Read More
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lutzflcat
Allstar
Rating: 4 stars
12/14/2015
12.14.15 The recipe reviewers are correct you will need to add some stock/broth to this soup and add some seasonings. It all comes together quickly and easily and making a few adjustments didn t seem like such a big deal to me. I added some sliced celery had a little bit of Fideo and small seashell pasta so just combined the two in place of the noodles threw in a bay leaf and a few other spices and simmered for about half an hour. No it s not rich homemade vegetable soup but if you think of this as a starting point for a quick veggie soup and just use your personal taste I don't think you'll be disappointed. Enjoyed today for lunch and I d make this again. Read More
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