Rating: 4 stars 4.1
20 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.

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  • Add ice or cold water, chill and serve with a dollop of sour cream on top.

Nutrition Facts

211 calories; protein 3.6g; carbohydrates 9.8g; fat 18.2g; cholesterol 38mg; sodium 80.9mg. Full Nutrition
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