Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Quick and Easy Vegetable Soup 4.7 (545) 421 Reviews 67 Photos This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Recipe by Anne Vackrinos Updated on February 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 67 67 67 67 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 2 carrots, sliced 2 stalks celery, diced 1 large potato, diced 1 cup chopped fresh green beans 1 cup fresh corn kernels 1 cup water salt and pepper to taste 1 pinch Creole seasoning, or more to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning. Dotdash Meredith Food Studios Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 116 Calories 1g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 2mg 1% Sodium 640mg 28% Total Carbohydrate 24g 9% Dietary Fiber 5g 16% Total Sugars 6g Protein 4g Vitamin C 40mg 199% Calcium 38mg 3% Iron 1mg 8% Potassium 593mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved