Rating: 4.5 stars 4.6
536 Ratings
  • 5 star values: 406
  • 4 star values: 94
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 4

This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.

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  • Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.

Nutrition Facts

116 calories; protein 4g; carbohydrates 24.3g; fat 0.6g; cholesterol 1.6mg; sodium 639.5mg. Full Nutrition
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