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Recipe Summary test
Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
479 calories; protein 25.6g; carbohydrates 38.9g; fat 25.9g; cholesterol 77.2mg; sodium 1632.6mg. Full Nutrition
Most helpful positive review
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer. Read More
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(76) Most helpful critical review
This is good. I added some seasonings; garlic powder basil and oregano. Read More
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(6) Reviews: Most Helpful
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer. Read More
Helpful
(76) 
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe! Read More
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(53) 
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh! Read More
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(30) Advertisement
Really good satisfying and easy soup. I made it even easier by throwing everything (hamburger already cooked) into the crockpot and setting it on low for the day while I was at work. Smelled wonderful when I got home and opened the door! Changed up by adding a couple of chopped shallots (instead of onion)and (2) cloves garlic only (1) can stewed tomatoes added a small can of tomato sauce (would like to try a can of V8) frz. corn instead of peas left the pasta out and added (2) sliced carrots. I simply changed this according to what I would enjoy most in the soup but I am sure this would be just as good if followed exactly how written! Thanks for the post! Read More
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(18) 
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them and the soup turned out well. I'll be making this again. Read More
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(12) This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well. Read More
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(9) Advertisement
Excellent soup to warm you up on a cold night...I added a bag of frozen corn instead of the peas added can of green beans and 1 potatoe it was excellent. Read More
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(7) 
I've made this countless times and it's always a hit with my boys and they are very picky! I also add the dry macaroni when I add the broth. One less pot to wash! The epitomy of comfort food! Read More
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(6) This is good. I added some seasonings; garlic powder basil and oregano. Read More
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(6) 
