A wonderful soup that warms you up on cold day.

Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot brown ground beef and chopped onion. Drain grease from pot.

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  • Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.

  • Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

Nutrition Facts

479 calories; protein 25.6g; carbohydrates 38.9g; fat 25.9g; cholesterol 77.2mg; sodium 1632.6mg. Full Nutrition
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Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/12/2010
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer. Read More
(76)

Most helpful critical review

Rating: 2 stars
04/22/2010
This is good. I added some seasonings; garlic powder basil and oregano. Read More
(6)
126 Ratings
  • 5 star values: 72
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
02/12/2010
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer. Read More
(76)
Rating: 5 stars
09/23/2007
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe! Read More
(52)
Rating: 5 stars
09/04/2006
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh! Read More
(30)
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Rating: 5 stars
12/08/2008
Really good satisfying and easy soup. I made it even easier by throwing everything (hamburger already cooked) into the crockpot and setting it on low for the day while I was at work. Smelled wonderful when I got home and opened the door! Changed up by adding a couple of chopped shallots (instead of onion)and (2) cloves garlic only (1) can stewed tomatoes added a small can of tomato sauce (would like to try a can of V8) frz. corn instead of peas left the pasta out and added (2) sliced carrots. I simply changed this according to what I would enjoy most in the soup but I am sure this would be just as good if followed exactly how written! Thanks for the post! Read More
(18)
Rating: 5 stars
05/30/2006
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them and the soup turned out well. I'll be making this again. Read More
(12)
Rating: 5 stars
02/06/2003
This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well. Read More
(9)
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Rating: 5 stars
01/15/2009
Excellent soup to warm you up on a cold night...I added a bag of frozen corn instead of the peas added can of green beans and 1 potatoe it was excellent. Read More
(7)
Rating: 5 stars
11/22/2010
I've made this countless times and it's always a hit with my boys and they are very picky! I also add the dry macaroni when I add the broth. One less pot to wash! The epitomy of comfort food! Read More
(6)
Rating: 5 stars
11/06/2005
Great Quick and Fantastic on a cold day! Read More
(6)
Rating: 2 stars
04/22/2010
This is good. I added some seasonings; garlic powder basil and oregano. Read More
(6)
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