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My review
Taco Soup IV
Patricia
"A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."
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Ingredients
30 m servings 474 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 474 calories; 31.1 g fat; 26 g carbohydrates; 23.5 g protein; 96 mg cholesterol; 1093 mg sodium. Full nutrition
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Read all reviews 3343 Ratings
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Most helpful positive review
10/17/2006
This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of tomatoe sauce, another cup of water, omit 1 pound of ground beef, add 1-2 more cans of rinsed, drained b...
Most helpful critical review
11/4/2006
The only reason I didn't rate this recipe higher is because I don't think you can really call it "soup." I followed the recipe exactly. It's fast and easy and it tastes very good, but it's a ver...
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10/17/2006
This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of tomatoe sauce, another cup of water, omit 1 pound of ground beef, add 1-2 more cans of rinsed, drained b...
11/4/2006
The only reason I didn't rate this recipe higher is because I don't think you can really call it "soup." I followed the recipe exactly. It's fast and easy and it tastes very good, but it's a ver...
5/18/2009
Great recipe, used Ranch style beans instead of plain pinto beans. Added more tomatoes. Simmered a bit longer and added 8 cups of water to make it more soup like. Served with sour cream and frit...
8/4/2006
This is the perfect taco soup -- nice and thick, and no kidney beans (I cant stand them!). I didnt like to use as much corn as called for, personal preference, and I also added garlic & my own s...
2/20/2007
This is wonderful and is now one of my family's favorites! I gave it 4 stars because I had to add more tomato sauce and water (one 15 oz. can of each).
2/6/2006
This is a good recipe when you are tired of the regular tacos. It's also a good busy weeknight meal when you don't have a lot of time to spend on dinner. I found that this is more like a chili...
11/14/2009
I always add the taco seasoning to the ground round just after it has browned.. makes a diff. somehow. Also add a chopped green or yellow bell pepper. Carrots would be good too, as a poster me...
12/18/2004
Very tasty and easy soup. I also added a can of beef broth. Would be a good way to use up leftovers. I also added 1/2 chopped onion, sliced carrot and some celery to get more vegies.