Rating: 4 stars
39 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

A quick and cheap soup, using basics in your cupboards.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.

  • Add undrained tomatoes, water, salt and pepper. Bring to a simmer.

  • While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

Nutrition Facts

181 calories; protein 3.5g; carbohydrates 20g; fat 10.5g; sodium 335.3mg. Full Nutrition