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My review
Oatmeal and Tomato Soup
HEATHERMAX
"A quick and cheap soup, using basics in your cupboards."
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Ingredients
servings 181 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
- Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
- While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
Nutrition Facts
Per Serving: 181 calories; 10.5 g fat; 20 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
2/8/2006
Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic...
Most helpful critical review
2/13/2006
I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most u...
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2/8/2006
Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic...
5/3/2005
Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned t...
5/1/2000
This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.
11/9/2011
So I was skeptical when xraybarb (= , did this recipe for my Hidden treasures blog. I'll be the 1st one to tell you, the thought of stewed tomatoes and oatmeal was sort of a put off. And that's ...
2/1/2004
This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!
5/2/2003
I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic ma...
12/27/2005
Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of ...
1/19/2004
Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my ma...