*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A good base recipe however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic together with the onions after browning the meat & instead of just adding water I also added a can of campbell's french onion soup made from beef stock large egg noodles & green peas. Delicious!
Thank you for this wonderful recipe! I added 2 celery stalks(sliced) 5 beef bouillon cubes and I couldn't find the beefy mushroom soup so I used a can of cream of mushroom. My family loved it even the kids. I took some to work to share and they all wanted the recipe!! Easy fantastic & reheated even better than when first made. I will absolutely be making this again! Thanks!!!
Delicious but a little bland for my taste Had to add 1/2 teaspoon of salt for flavor. Didn't realize that recipe called for BEEFY condensed mushroom soup since it wasn't listed as so in the ingredient section. All in all a good and very filling meal!
I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I make it in my slow cooker and I think it turns out great. I also add a can of green beans towards the end. Thanks for this great recipe!!!!