-
-
My review
Beef Stew III
janiebear925
"A wonderful vegetable beef stew that will comfort you on a rainy day."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 479 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
- Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
- When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
- In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.
Nutrition Facts
Per Serving: 479 calories; 27.5 g fat; 32.6 g carbohydrates; 25.1 g protein; 78 mg cholesterol; 459 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2327 Ratings
-
-
-
-
-
Most helpful positive review
11/5/2007
A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic togeth...
Most helpful critical review
7/22/2003
Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.
Most helpful
Most positive
Least positive
Newest
11/5/2007
A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic togeth...
3/8/2008
Thank you for this wonderful recipe! I added 2 celery stalks(sliced), 5 beef bouillon cubes, and I couldn't find the beefy mushroom soup, so I used a can of cream of mushroom. My family loved ...
10/16/2000
Delicious, but a little bland for my taste Had to add 1/2 teaspoon of salt for flavor. Didn't realize that recipe called for BEEFY condensed mushroom soup since it wasn't listed as so in the...
7/22/2003
Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.
9/18/2003
Nice basic recipe. Just make sure you season it well--it's very bland if you don't.
3/23/2006
I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I make it in my slow cooker and I think it turns out great. I also add a can of green beans towards ...
10/17/2006
We thought this stew was good!! but could use more seasoning ,I used beef stock in place of the water . I will make this one again but i will add a few more seasoning for our taste.