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Tangy Chili

"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."
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servings 528 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 528 calories; 25.1 g fat; 47.2 g carbohydrates; 29.3 g protein; 85 mg cholesterol; 1452 mg sodium. Full nutrition

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I just finished making this recipe and it is very good. I didn't have any spicy chili beans on hand only mild ones so I used them and it really does need the "kick" of the spicy beans. I added s...

good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx Kevin for the recipie.

Very good, easy, and tasty. Would (and will) do again!

Yum..this was good and really filling! It froze well also! Really good!

I made this recipe, substituting ground turkey. Super fast, super easy recipe when you don't want to wait for a slow-cooked chili. I added cumin, chili powder, and some ground pepper to taste t...

This was tastier than it looked! I had to use frozen corn and fresh mushrooms since we don't buy canned veggies, but it was great. I added onion powder, cumin, and chili powder to my hamburger...

Yummy, perfect with corn bread. The only thing I did different was add half a chopped onion, and I use Manwich Bold sauce. Very easy to throw together in a hurry, and you can't really mess it up.

This is pretty good. Not spectacular, but definitely works in a pinch. I had a can of sloppy joe sauce that i didn't know what to do with and this recipe worked perfectly. i just made it and ...