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My review
Tangy Chili
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8 reviews
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Kevin Goins
"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."
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Ingredients
servings 528 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 528 calories; 25.1 g fat; 47.2 g carbohydrates; 29.3 g protein; 85 mg cholesterol; 1452 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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3/10/2004
I just finished making this recipe and it is very good. I didn't have any spicy chili beans on hand only mild ones so I used them and it really does need the "kick" of the spicy beans. I added s...
10/9/2001
good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx Kevin for the recipie.
6/5/2001
Yum..this was good and really filling! It froze well also! Really good!
10/27/2010
I made this recipe, substituting ground turkey. Super fast, super easy recipe when you don't want to wait for a slow-cooked chili. I added cumin, chili powder, and some ground pepper to taste t...
2/3/2011
This was tastier than it looked! I had to use frozen corn and fresh mushrooms since we don't buy canned veggies, but it was great. I added onion powder, cumin, and chili powder to my hamburger...
5/17/2011
Yummy, perfect with corn bread. The only thing I did different was add half a chopped onion, and I use Manwich Bold sauce. Very easy to throw together in a hurry, and you can't really mess it up.
9/17/2011
This is pretty good. Not spectacular, but definitely works in a pinch. I had a can of sloppy joe sauce that i didn't know what to do with and this recipe worked perfectly. i just made it and ...