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My review
Quick Country Cupboard Soup
BUGABLUE
"A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."
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Ingredients
servings 193 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 193 calories; 2.1 g fat; 32.8 g carbohydrates; 13.5 g protein; 22 mg cholesterol; 1042 mg sodium. Full nutrition
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
4/7/2003
My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water an...
Most helpful critical review
8/25/2002
I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be extraordinary.
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4/7/2003
My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water an...
12/5/2001
An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta instead of seashells, and added 1/2 cup frozen corn, it worked out well. This soup would probably f...
9/19/2001
Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater and have gotten rave reviews and many requests for this recipe. Thanks!
8/25/2002
I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be extraordinary.
1/16/2003
pretty good and quick soup. you can add just about anything you want and it can't hurt it. thank you for your recipe kat.
1/23/2005
This was so quick and easy to prepare--perfect on a cold winter day! It would easily lend itself to just about any vegetable or bean -- I did add a stalk of chopped celery and I did double the c...
8/19/2010
It wasn't bad, but it was a little bland for me. However, I did use only one package of onion soup mix. The soup mix has a strong flavor to it, so I decided to cut out one of the packages. Bu...
10/17/2006
This was a good variation to the chicken soup I usually make. I did make a couple changes to the recipe. I did not have boneless chicken so I boiled the chicken in 5 cups of water first and the...