My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water and hot sauce. I also added some chicken buillion granules. Thanks Kat!
My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water and hot sauce. I also added some chicken buillion granules. Thanks Kat!
An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta instead of seashells and added 1/2 cup frozen corn it worked out well. This soup would probably freeze well too.
Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater and have gotten rave reviews and many requests for this recipe. Thanks!
I thought this was okay...it certainly was quick to make but I didn't find the flavor to be extraordinary.
pretty good and quick soup. you can add just about anything you want and it can't hurt it. thank you for your recipe kat.
This was so quick and easy to prepare--perfect on a cold winter day! It would easily lend itself to just about any vegetable or bean -- I did add a stalk of chopped celery and I did double the chicken and the pasta--to compensate for the added pasta I added a can of chicken broth. I will definetely be making this again. Thanks!
We loved this soup! I was worried about the amt of dry onion so I only used 1 pkg increased the water to 6c (adding 2 chix bullion cubes) and used only 1 (15oz) can tomatoes. Also I increased the chicken to 1 lb added a chopped celery stalk and a couple extra dashes of hot sauce. Very good very easy & a keeper recipe for my family. Thanks Kat!
This was a good variation to the chicken soup I usually make. I did make a couple changes to the recipe. I did not have boneless chicken so I boiled the chicken in 5 cups of water first and then when it was almost cooked (about 15 minutes) I took it of the bone and cut it. I then added the rest of the ingredients as stated with the exception of the hot sauce (I did not any). Also I only used 1 package of onion soup added about cup of white wine and 1 tsp. Rosemary. Next time I think I will cut the potatoes in small chunks instead of slicing them.
It wasn't bad but it was a little bland for me. However I did use only one package of onion soup mix. The soup mix has a strong flavor to it so I decided to cut out one of the packages. But in doing that I think I cut out too much flavor. Also if making again instead of thinly slicing the potatoes I think I will dice them instead. I also think the pasta should not be added until the last twenty or so minutes of cooking. By the time my potatoes and carrots were tender the pasta was mushy. I added green beans for some more color and I think it was a good addition. Overall not a bad recipe but needs tweaking to improve it.
