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My review
Potato Soup IV
Tonya Jacobs
"This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist."
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Ingredients
servings 389 calsOriginal recipe yields 7 servings (7 to 8 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
- Add potatoes and broth, and simmer until tender.
- Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.
Nutrition Facts
Per Serving: 389 calories; 19.8 g fat; 33.5 g carbohydrates; 19.4 g protein; 53 mg cholesterol; 1283 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
11/6/2006
WOW!!! With a little doctoring this soup is out of this world. By far the best soup I've ever eaten. I added 1 Tbsp of extra finely chopped garlic, an extra cup of potato, doubled the onion and ...
Most helpful critical review
3/1/2009
I am rating this recipe based solely on the content--I made it exactly as written. It is an excellent base recipe, but a little bland without some additions. I did garnish with real bacon bits...
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11/6/2006
WOW!!! With a little doctoring this soup is out of this world. By far the best soup I've ever eaten. I added 1 Tbsp of extra finely chopped garlic, an extra cup of potato, doubled the onion and ...
2/20/2007
I would suggest making this a day ahead of time. It tastes better after all the flavors have set in. I added dill and skipped the cheese. When I serve it, I sprinkle cheese and some bacon bit...
1/8/2007
What a terrific recipe! I was searching for one that did not use potato flakes or cream soups to thicken, and this one was just right. I made very minor variations, like adding a little parsley ...
11/27/2005
GOOD SOUP!!!!! SOUPERB! I followed the directions with some minor changes: I used turkey broth instead of chicken broth. When the potatoes were tender, I used a potato masher and slighty mas...
3/1/2009
I am rating this recipe based solely on the content--I made it exactly as written. It is an excellent base recipe, but a little bland without some additions. I did garnish with real bacon bits...
9/25/2006
This is my daughter's favorite meal of all time. My only modifications are to use colby-jack cheese instead of cheddar, because that's what we usually have on hand, and to add about three tbsp ...
11/29/2000
This was a real easy recipe. I mashed the potatoes up some once they were cooked and instead of using salt and pepper, I used a hickory smoke/pork chop season mix for a little flavor. Very goo...
11/15/2007
This was wonderful. I have family that can not have wheat or gluten and I can make this with butter and keep it gluten free. I added ham and carrots for a change. Very good!!!!
11/12/2006
Great recipe...Didn't take long to make and tasted great. I made it on a cool fall day and it hit the spot. Thanks