Rating: 4.5 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

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  • Add potatoes and broth, and simmer until tender.

  • Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

Nutrition Facts

389 calories; protein 19.4g; carbohydrates 33.5g; fat 19.8g; cholesterol 52.5mg; sodium 1282.8mg. Full Nutrition
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