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Cream of Potato Soup I

Rated as 4.57 out of 5 Stars

"A favorite soup for my family and friends. Garnish with chives."
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Ingredients

servings 270
Original recipe yields 8 servings

Directions

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  1. In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
  2. Remove carrots and celery tops and discard. Add evaporated milk and heat through.
  3. Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.

Nutrition Facts


Per Serving: 270 calories; 10.8 32.4 11.3 14 1205 Full nutrition

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Reviews

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When this was made, I substituted cream of celery soup for the celery tops, and added a delicious flavor. Very creamy. I also added 1/2 cup of cheese. This was very good.

This is great to freeze and eat it on a rainy day.

This is a tasty soup. It was a bit on the thin side so I added some flour in the blender before pureeing. I also threw in a cup of shredded sharp cheddar cheese, which was good. I like having ch...

Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice, I added too much, though, and had to add some water. I wouldn't add more than 1/4 cup of flour to t...

A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had friends over and they wanted the recipe.

Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated...

I made some for myself and some coworkers and they loved it. I added some bacon to top it off and it was wonderful =)

This is an excellent creamy potato soup. Instead of discarding the carrots we removed them for the blending and then added them back for serving.

It came out wonderful...perfect for this cold winter evening. I only thing I changed was omitting the salt because the chicken broth I used had way too much salt in it and I even had to dilute ...