Cream of Potato Soup

Name: Cream of Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 onion, chopped; 0.25 cup margarine; 8 cups chicken broth; 5 baking potatoes, peeled and chopped; 4 stalks celery tops; 2 carrots, cut into 1 inch pieces; 1 teaspoon salt; 0.5 teaspoon ground white pepper; 1 (12 fluid ounce) can evaporated milk

4.5

(22)

18 Reviews

2 Photos

A favorite potato soup for my family and friends. Garnish with chives.

Recipe by Karen Wood

Updated on September 21, 2022

2

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

1 onion, chopped
¼ cup margarine
8 cups chicken broth
5 baking potatoes, peeled and chopped
4 stalks celery tops
2 carrots, cut into 1 inch pieces
1 teaspoon salt
½ teaspoon ground white pepper
1 (12 fluid ounce) can evaporated milk

Directions

Sauté onion in margarine in a stockpot until yellow and soft. Add chicken broth, potatoes, celery tops, and carrots. Stir in salt and pepper. Bring to a boil, then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
Remove carrots and celery tops and discard. Add evaporated milk and heat through.
Purée soup in small batches in a food processor or blender. Return to stockpot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately.

Nutrition Facts (per serving)

270	Calories
11g	Fat
32g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 14mg	5%
Sodium 1205mg	52%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 11g
Vitamin C 30mg	149%
Calcium 168mg	13%
Iron 2mg	10%
Potassium 1034mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.