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My review
Oxtail Soup II
Sonya Rutnam
"This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter."
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Ingredients
45 m servings 908 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Nutrition Facts
Per Serving: 908 calories; 38 g fat; 78.2 g carbohydrates; 66.1 g protein; 201 mg cholesterol; 1261 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
3/2/2001
Really tasty, and when the grease is dipped off, it if heart healty.
Most helpful critical review
8/12/2006
This is a so so recipe at best. Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails ...
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8/12/2006
This is a so so recipe at best. Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails ...
9/21/2007
Fry the oxtails first. Don't crowd the pan. Get them nice and brown. Deglaze with 1/2 cup of red wine then proceed with the recipe.
3/2/2001
Really tasty, and when the grease is dipped off, it if heart healty.
2/23/2014
I have been making oxtail soup for years, my grandmother's recipe. I can't imagine boiling the tails with the veggies! I always brown my tails and meat, add onion and celery, bay leaves, a can o...
2/15/2005
This was absolutely terrible. A complete waste of good vegetables. I have no idea how it was supposed to go together, but it says to put the meat and the veggies together in the pot at the sam...
2/16/2005
This is great! I did add a large can of beef broth to take the place of some of the water. I also eliminated the cucumber and added zuchinni instead. thanks
2/22/2014
I've grown up eating oxtail soup. It used to be made usually at the end of the week and throw all the leftover veggies in. I've changed it a bit. I used a pkg of frozen veggies, celery, carrots,...
4/26/2015
I made this recipe with 2 lbs of oxtails, without the other meat, and without the cucumbers and cabbage. Also added celery and some bay leaves. I also did not use the beef bouillon, instead I us...