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My review
Cincinnati Chili II
Frank
"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."
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Ingredients
servings 488 calsOriginal recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
- Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
- Serve with sprinkled cheese on top.
Nutrition Facts
Per Serving: 488 calories; 29 g fat; 35.1 g carbohydrates; 24.1 g protein; 83 mg cholesterol; 1004 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
12/13/2000
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only t...
Most helpful critical review
2/3/2007
Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it Cincy chili, however. Tasty, but nothing like Cincinnati Skyline, or even, dare I breathe the name.....
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2/3/2007
Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it Cincy chili, however. Tasty, but nothing like Cincinnati Skyline, or even, dare I breathe the name.....
12/13/2000
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only t...
10/17/2002
A good quick chili. Next time I make it, I will not add as much cinnamon, but that is for my own taste. Family all liked it!
10/16/2004
Interesting recipe using tomato soup instead of tomato sauce or diced tomatoes. I felt like the soup made the chili way too sweet for my family's tastes. To try to add a little more actual tom...
2/28/2001
Great recipe. Very fast and easy. My kids loved it and would like to have it again.
12/4/2007
This is a good recipe, however normally you do not brown Cincinnati Chili..it should boiled in the broth..this is great on top of spaghetti with chopped onions, red kidney beans and piles of che...
12/28/2001
I Didn't think it tasted like real Cincinnati Chili. However, for a regular chili it is very good.
6/21/2000
I have been looking for a Chili dish that was flavorfull.......I found this and my search is over. Delicious! Binkieb