Rating: 4 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.

Recipe Summary

Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.

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  • Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.

  • Serve with sprinkled cheese on top.

Nutrition Facts

488 calories; protein 24.1g; carbohydrates 35.1g; fat 29g; cholesterol 83.1mg; sodium 1003.5mg. Full Nutrition
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