Cincinnati Chili II

Rating: 3.9 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.

By Frank

Gallery

Recipe Summary

Servings:
5
Yield:
5 servings
Nutrition Info
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.

    Advertisement

  • Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.

  • Serve with sprinkled cheese on top.

Nutrition Facts

Per Serving:
488 calories; protein 24.1g; carbohydrates 35.1g; fat 29g; cholesterol 83.1mg; sodium 1003.5mg. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews

Most helpful positive review

Christina Stehr Radocha
Rating: 4 stars
10/17/2002
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only thing that we didn't like about this chili is the level of spiciness. Chili should be spicy but this chili had a bit too much cinnamin flavor and not enough ummph. We will definitely make this chili again but next time we'll be adding a bit more spice to it. Read More
Helpful
(21)

Most helpful critical review

MOOSETRAX75
Rating: 3 stars
02/04/2007
Good chili--pretty much like I make usually but I don't use the tomato soup. In no way is it Cincy chili however. Tasty but nothing like Cincinnati Skyline or even dare I breathe the name...Gold Star. If you want Cincinnati Chili you've gotta do Skyline. And cheese. Lots and lots of cheese. Finely shredded. Read More
Helpful
(26)
20 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOOSETRAX75
Rating: 3 stars
02/03/2007
Good chili--pretty much like I make usually but I don't use the tomato soup. In no way is it Cincy chili however. Tasty but nothing like Cincinnati Skyline or even dare I breathe the name...Gold Star. If you want Cincinnati Chili you've gotta do Skyline. And cheese. Lots and lots of cheese. Finely shredded. Read More
Helpful
(26)
Christina Stehr Radocha
Rating: 4 stars
10/17/2002
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only thing that we didn't like about this chili is the level of spiciness. Chili should be spicy but this chili had a bit too much cinnamin flavor and not enough ummph. We will definitely make this chili again but next time we'll be adding a bit more spice to it. Read More
Helpful
(21)
NJSS2000
Rating: 4 stars
07/23/2003
A good quick chili. Next time I make it I will not add as much cinnamon but that is for my own taste. Family all liked it! Read More
Helpful
(18)
Advertisement
AYMEZEE
Rating: 3 stars
10/16/2004
Interesting recipe using tomato soup instead of tomato sauce or diced tomatoes. I felt like the soup made the chili way too sweet for my family's tastes. To try to add a little more actual tomatoes I added a can of diced tomatoes. Also the cinnamon was way too powerful for my family- they didn't even notice the "hot" spice just the cinnamon! I liked it but the family did not so it won't be on our menu again. Read More
Helpful
(11)
Ch
Rating: 5 stars
10/17/2002
Great recipe. Very fast and easy. My kids loved it and would like to have it again. Read More
Helpful
(9)
Tonya
Rating: 4 stars
12/04/2007
This is a good recipe however normally you do not brown Cincinnati Chili..it should boiled in the broth..this is great on top of spaghetti with chopped onions red kidney beans and piles of cheddar cheese..some like it with oyster crackers as well! A family favorite!! If you check your grocery there is also a pack mix for Cincinnati Style chili..thats great as well..usually around the packs for roasts marinades..spice packs...This heats great! Read More
Helpful
(6)
Advertisement
CELINE CHARPAIL
Rating: 3 stars
10/17/2002
I Didn't think it tasted like real Cincinnati Chili. However for a regular chili it is very good. Read More
Helpful
(6)
BINKIEB
Rating: 5 stars
10/17/2002
I have been looking for a Chili dish that was flavorfull.......I found this and my search is over. Delicious! Binkieb Read More
Helpful
(6)
GWYNN
Rating: 5 stars
10/17/2002
This recipe is great. My husband thinks it taste similar to GD RITIZY'S CHILI. Read More
Helpful
(3)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/25/2021