Golden Potato Soup

Name: Golden Potato Soup
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 3 cups peeled and cubed potatoes; 0.5 cup chopped celery; 0.5 cup chopped onion; 1 cube chicken bouillon; 1 cup water; 1 teaspoon dried parsley; 0.5 teaspoon salt; 1 pinch ground black pepper; 2 teaspoons all-purpose flour; 1.5 cups milk; 1.5 cups shredded American cheese; 1 cup chopped ham

4.7

(1,141)

861 Reviews

11 Photos

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

Recipe by Marge

Updated on August 22, 2022

11

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hr 15 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

3 cups peeled and cubed potatoes
½ cup chopped celery
½ cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
½ teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 ½ cups milk
1 ½ cups shredded American cheese
1 cup chopped ham

Directions

In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

Nutrition Facts (per serving)

299	Calories
15g	Fat
24g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 299
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 57mg	19%
Sodium 1389mg	60%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 17g
Vitamin C 21mg	106%
Calcium 296mg	23%
Iron 1mg	7%
Potassium 661mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.