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Golden Potato Soup

Rated as 4.73 out of 5 Stars

"This is a thick, hearty soup. Kids love this because of the cheesy flavor."
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Ingredients

1 h 15 m servings 299
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  3. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

Nutrition Facts


Per Serving: 299 calories; 14.7 24.3 16.5 57 1389 Full nutrition

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Reviews

Read all reviews 780
  1. 1034 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted chedda...

Most helpful critical review

This was OK, but not my favorite. I have a similar potato soup recipe that uses smoked sausage and corn (no celery) along with the cheese and potatoes and we like that a whole lot more!

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This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted chedda...

Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all...

THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REG...

Ok, I don't often leave "reviews" but this time I gotta! My hubby said he wanted potato soup for dinner so, not having a great recipe, I ran to allrecipes.com and tried this... it's fantastic! ...

My whole family enjoyed this recipe. I substituted frozen cubed hashbrown potatoes for the fresh potatoes to speed up preparation.

This soup was very good. I tripled the recipe, added broccoli, sauteed the onions before adding them to the potatoes, and partially blended it before adding cheese and ham to thicken it a bit. ...

We really like this soup. It was easy and fast. I like that it uses ingredients I already have on hand!

Very good - even with skim milk and no ham. Would make again, but would double the recipe as it doesn't really allow for seconds.

Great soup...a family favorite. I added 1/2 cup chopped carrots, a LITTLE more liquids (to get the consistency right for my family), used velveeta cheese and no ham...since it is a potato soup. ...