Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Golden Potato Soup 4.7 (1,141) 861 Reviews 11 Photos This is a thick, hearty soup. Kids love this because of the cheesy flavor. Recipe by Marge Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 50 mins Total Time: 1 hr 15 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 3 cups peeled and cubed potatoes ½ cup chopped celery ½ cup chopped onion 1 cube chicken bouillon 1 cup water 1 teaspoon dried parsley ½ teaspoon salt 1 pinch ground black pepper 2 teaspoons all-purpose flour 1 ½ cups milk 1 ½ cups shredded American cheese 1 cup chopped ham Directions In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted. I Made It Print Nutrition Facts (per serving) 299 Calories 15g Fat 24g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 299 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 57mg 19% Sodium 1389mg 60% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 5g Protein 17g Vitamin C 21mg 106% Calcium 296mg 23% Iron 1mg 7% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved