Rating: 4.5 stars 4.7
1138 Ratings
  • 5 star values: 883
  • 4 star values: 219
  • 3 star values: 31
  • 2 star values: 2
  • 1 star values: 3

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.

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  • In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.

  • Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

Nutrition Facts

299 calories; protein 16.5g; carbohydrates 24.3g; fat 14.7g; cholesterol 57.4mg; sodium 1389.4mg. Full Nutrition
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