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Ingredients1 h 40 m servings 79 cals
Original recipe yields 40 servings (40 cookies)
- Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
- Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
- Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
- Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.
Per Serving: 79 calories; 3.6 g fat; 9.3 g carbohydrates; 1.6 g protein; 32 mg cholesterol; 35 mg sodium. Full nutrition