Ingredients1 h servings 125 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
- Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
- Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.
Per Serving: 125 calories; 8.4 g fat; 11.4 g carbohydrates; 1.3 g protein; 29 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic!
Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I made them with wholemeal flour, instead of plain, but they still came out great.