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Rogaliki Holiday Cookies

Rated as 4.67 out of 5 Stars

"This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea."
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Ingredients

1 h servings 125 cals
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
  3. Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
  4. Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

Nutrition Facts


Per Serving: 125 calories; 8.4 g fat; 11.4 g carbohydrates; 1.3 g protein; 29 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic!

Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I made them with wholemeal flour, instead of plain, but they still came out great.

Very delicious